五味八珍のらーめんが新しくなりました。

GomiHattin’s Shoyu Ramen

Commitment to Dashi (Broth)

The base of our dashi is made from three types of seafood: bonito, dried sardines, and flying fish. The katsuobushi (dried bonito flakes) bring a rich and fragrant aroma. We have taken great care to extract a broth that is robust yet free from any fishy smell. Achieving this balance required extensive research and time.

Our shoyu (soy sauce) soup is a delightful blend of sweet and salty flavors with a bold umami taste from the katsuobushi. The soy sauce is sharp yet mellow, without any harshness. We blend three carefully selected types of soy sauce and enhance the depth and richness of the flavor by adding a secret pork extract prepared using a special method.

Perfect Harmony Between Soup and House-Made Noodles

The combination of shoyu tare (seasoning base) and chicken stock creates a premium triple soup that fully captures the umami of seafood, pork, and chicken. Just one sip will let you experience its refined taste.

Our homemade straight noodles, boasting a chewy and bouncy texture, pair perfectly with the soup. The noodles and broth intertwine just the right amount, complementing and enhancing each other for a well-balanced finish.

Beautifully Presented with Thoughtful Garnishing

This shoyu ramen is entirely different from any previous version at GomiHattin. Each topping has been carefully selected: char siu (braised pork), bamboo shoots, soft-boiled marinated egg, scallions, and nori (seaweed). Every ingredient is meticulously arranged, ensuring that just by looking at it, customers will be drawn in with delight.

GomiHattin’s Gomoku Ramen

The Signature Dish of GomiHattin: Gomoku Ramen

GomiHattin specializes in ankake (thickened sauce) dishes, and among them, our Gomoku Ramen is an all-time favorite.

The word “Gomoku” signifies a variety of ingredients, and we have taken extreme care to ensure that each ingredient stands out in both taste and texture.

Juicy, flavorful pork and tender, plump squid—both enhanced by a traditional Chinese cooking technique called “Chian (漿)”, which locks in moisture and maximizes flavor.

Our glossy, thick ankake sauce coats the colorful vegetables, keeping them hot while maintaining a crisp texture. This is achieved through the “Aburadoshi (油通し)” technique, where ingredients are lightly blanched in hot oil before stir-frying. We have also increased the volume of toppings, adding 50g more Chinese cabbage to create an even more luxurious ankake experience.

Each ingredient contributes to the exquisite taste and presentation, living up to the name “Gomoku” in every bite.

Commitment to the Presence of Each Ingredient

One thing that remains consistent in both Gomoku Ramen and Yasai Tanmen is the emphasis on bringing out the natural flavors of each ingredient.

From meat and squid to vegetables, we have re-evaluated the entire preparation and cooking process to maximize the distinct character of each component. The result is a visually stunning dish with rich textures and flavors that will fully satisfy your palate.

By refining these elements, we have elevated the “character” and “deliciousness” of both Gomoku Ramen and Yasai Tanmen like never before.

GomiHattin’s Vegetable Tanmen

Overwhelmingly Satisfying Volume: Vegetable Tanmen

Alongside Gomoku Ramen, Vegetable Tanmen (formerly “Vegetable Ramen”) is one of our flagship dishes. Maintaining the same great taste for years, this dish has earned a loyal following.

Salt-based soups are particularly challenging to perfect—they can’t rely on excessive seasoning. If too light, they feel lacking, but making them too rich isn’t the solution either. We faced many challenges in refining this balance, but we are confident that we have achieved the perfect taste.

Our broth is built on a blend of two special salts, complemented by two types of blended soy sauce for added depth. A white soup base enhances the richness, while ginger and garlic provide an irresistible aroma that stimulates the appetite.

As the main attraction of this dish, cabbage takes center stage, with 50g more added than before. We ensure that the natural sweetness of the cabbage shines through, rather than relying solely on seasoning.

Commitment to the Presence of Each Ingredient

Just like Gomoku Ramen, Vegetable Tanmen is crafted to bring out the unique character of every ingredient. From meat and squid to vegetables, we have refined our preparation and cooking methods to maximize their individual appeal.

This dedication has allowed us to elevate the distinct identity and deliciousness of both Gomoku Ramen and Vegetable Tanmen to new heights.

The Secret Behind GomiHattin’s Deliciousness

Authentic Chinese Cooking Techniques

We incorporate traditional Chinese techniques to prepare ingredients like pork and squid.

The “Chian (漿)” method coats ingredients in a thin batter, sealing in the natural umami and ensuring a tender, plump texture. This technique enhances the presence of each ingredient, contributing to both the dish’s appearance and flavor.

Another technique rarely used in home cooking is “Aburadoshi (油通し)”, where vegetables are lightly blanched in hot oil before being stir-fried.

This method allows for high-heat, short-duration cooking, ensuring that the vegetables are thoroughly cooked while retaining their crisp texture. It also removes any bitterness, allowing the pure flavors to shine. The result? Vibrant, flavorful vegetables that maintain their natural appeal.

Meticulous Research in Ramen Bowl Design

In line with our ramen’s evolution, we also redesigned our ramen bowls.

The sleek and stylish design isn’t just for looks—it is crafted to enhance the visual appeal of the dish while also helping to retain the heat of the soup for longer. This “magic bowl” ensures that customers can enjoy every bite at the ideal temperature.

For Gomoku Ramen, the rim of the bowl features a carefully designed interior, which enhances the contrast of the ankake sauce, making the dish look even more appealing.

This reflects GomiHattin’s long-standing philosophy of craftsmanship and attention to detail—a dedication that we hope our customers can feel and enjoy.